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Jason and Dan drove to Iowa to buy
Mangalitsa pigs last week. The
Mangalitsa pig is a Hungarian lard type breed known for it's flavor and beautiful creamy white fat. The chefs built an outdoor pen at
Fountain Prairie Farms, where they will raise the pigs.
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These pigs were purchased from Heath Putnam who runs and operates
Wooly Pigs.
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The pigs are fed a mixture of soy and corn until the last two to three months of their lives. They can be finished on a number of different types of feed depending on the desired flavor. We are still deciding on what to finish these pigs on. Most likely we will use a combination of nuts and barley. Check out these pigs at the Wooly Pig farm in Washington.
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There are three different varieties of pigs in the pen. Three are pure breed
Mangalitsas. The other two varieties are crossed with a
Berkshire breed.