Planting Bok Choy for the first of many crop mob days at Fountain Prairie Farms. 
Jonny and Tyson sat down with the chefs of the Madison Club to design the garden layout. Each row was carefully designed to provide produce throughout the entire season.
Jason Veal, the Madison Club's Chef de Cuisine, tilling the By George field. Jason grew up on a 4th generation farm and ranch in northwestern South Dakota. His family was recently recognized for their work in the sheep industry.
Beautiful rich soil ready for a spring crop.
The Madison Club team helping out to get the 2010 season rolling at By George Farm. The team helped reposition fences, build a pig pen, plant, and weed. It was a very difficult day out in the sun enjoying good company, good drinks, and good food.
They may not be the straightest rows
but I assure you the plants have no idea.
That's a mighty fine looking fence.
And the team looks good too!
